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Comments (2)
Print
Save/ShareFrance: A Michelin chef goes budget
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(Courtesy Eric Bergoend)
—David Paul Appell, from the September 2009 issue of Budget Travel
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Bravo for Bocuse! We need more pioneers like him to fine food more accessible, and help make people appreciate good food. You can see a pic of the (very attractive) inside of Bocuse's restaurant "Ouest Express" at http://www.go-lo.net/page/spotlights-3. Bon appétit!
Posted By José Balido on August 25, 2009, 6:44 PM
I also applaud the return to approachable, affordable dining. I for one consider taste first and avoid establishments that manhandle my food to look like architectural structures.
Posted By Susan on August 26, 2009, 8:43 PM